The Ingredients For The Best Dinner, Ever —Straight From Our Fave Hostess - Refinery 29
A self-described "artsy" kid from Maine, Julia Ziegler-Haynes comes from a family that's "big into cooking." And some things never change. At 32, Ziegler-Haynes is not only responsible for some truly challenging artwork, she's also the one-woman army behind one of New York's most beloved, "secret" supper clubs. Like many others of its kind popping up all around New York, The Dinner Bell is helping to change the way we think of a night out or an evening meal. Unlike those others, however, this one offers four courses conceived, cooked, and served by someone who considers dinner an art form. So, we pulled Ziegler-Haynes away from the kitchen long enough to see how she went from R.I.S.D. to dinner, and how soggy pizza is just bad art.