Supper Club at the Dinner Bell - BK Eats
“Here’s the address. Just knock loudly,” read my first invitation to The Dinner Bell, a Brooklyn supper club in a secret Williamsburg location, complete with four courses, four wine pairings and an unannounced menu.
The hostess and founder of The Dinner Bell, Julia Ziegler-Haynes, greeted her guests with shandies in Champagne glasses as she popped pans in the oven and chopped greens. Julia is a supper club creator, but also an artist, a designer, and a Rhode Island School of Design graduate. She moved to Brooklyn after graduation for a job in the restaurant industry. Waitressing at some of the city’s most exciting eateries, she learned how to prepare seasonal ingredients and gained a vision for her culinary future.