Dinner Bell: A Secret Supper Club in New York - Fine Dining Lovers
When the day of my Dinner Bell dinner finally comes, I decide to arrive a bit early. It’s Julia herself who opens the door for me: she’s a brunette with intelligent eyes, bright red lipstick and vintage sequined top worn with jeans and – of course – an apron. She may be at the stovetop, but she cooks in style.
The atmosphere is relaxed and inviting, but intriguing all the same. Julia completes her beet rotolo while telling me how this lovely venture began. "I graduated from the Rhode Island School of Design and then moved to New York. But it wasn’t easy getting into the job market. So I was a waitress for five years in various restaurants, which was useful because it was when I realized that I loved food, good company, and the dynamics connected to this world. And then I just added a bit of skill."